5 courses for less than $5 per month.
Free Membership
0$A free trial for wine enthusiasts and professionals.Free Plan- Introductory Wine Course
- Limited access to our article collection
- Limited educational content access
Full Membership
45$A yearly membership with 5 courses included.Valid for one year- 1 year of site membership
- Access to our Core Hospitality Courses
- Access to our articles, podcasts & eBooks
Industry Membership
85$A multi-year membership with complete site access.Valid for 2 years- 2 year site membership
- Complete access to all of our courses
- Complete access to our articles, case studies & white papers
- Continuous education & tutoring
Everyone benefits from our education program.
ENTHUSIASTS
Experienced insight for your intellectual growth.
PROFESSIONALS
The fastest way to level up your wine & spirits knowledge.
ORGANIZATIONS
We can train your team better with our program.
An engaging curriculum for professionals & enthusiasts.
INTRODUCTORY PRINCIPLES
OF WINE
This course lays the groundwork about the world of wine, setting you up for success on your educational journey.
SOMM.SITE'S PROFESSIONAL WINE COURSE
This is our flagship offering, taking your wine knowledge to new heights grape by grape, with loads of applicable knowledge.
SOMM.SITE'S GUIDE TO LIQUOR, BEER & SAKE
We round out your knowledge of beverages with this course, building on what you learned in our pro wine course.
SALES AND SERVICE IN THE RESTAURANT ENVIRONMENT
Our advanced course is for those that wish to excel in the restaurant setting, covering the advanced topics in guest service and hospitality.
We have many ways to learn the important topics.
The Somm.Site Difference
Our education program is executed with 2 things in mind: keep it pertinent and simple. Hospitality professionals are looking for the information that will make them more knowledgeable and in a better position to be promoted. Enthusiasts want to know what the pro's know. Somm.Site has something for all of those who wish to learn more about the world of wine.