Looking Into Tuscany
Tuscan wine reflects one of Italy’s most historic and recognizable wine cultures, shaped by rolling hills, Mediterranean influences, and centuries of tradition. Sangiovese is the region’s defining grape, forming the backbone of wines such as Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Tuscany also produces bold international-style wines, especially along the coast in areas such as Bolgheri, where Cabernet Sauvignon, Merlot, and other varieties have become important. From rustic everyday bottles to some of Italy’s most collectible wines, Tuscany offers an unusually broad view of how geography, grape variety, and tradition can shape wine.
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